Monday
Wiener sausage, served with mashed potatoes
Boeuf bourguignon, served with rice
Tuesday
Fried pork, served with onion sauce and lingon berries
Chicken, served with gravy and jelly
Wednesday
Hash, served with fried eggs
Fried cod, served with egg sauce
Thursday
Meatballs, served with cream sauce
Casserole, served with pickled beetroots
Friday
Patties, served with onions
Prime rib, served with mushroom sauce and fried potatoes
Salad of the week
Chicken salad with curry dressing
Vegetarian
Vegetarian hash